BRING THE TASTE OF LUXURY HOME WITH LE CORDON BLEU TRAINED, ACF CERTIFIED CHEF L. RENEE GEORGE OF PLATE & BLOOM.

Chef George combines her exceptional culinary education, bachelor’s in hospitality and event management, and experience preparing gourmet fine-dining for luxury brands such as The W Hotel Midtown Atlanta, St. Regis, and the Loews Atlanta hotel to Plate & Bloom. Her passion for food comes from a lifetime of sharing meals, recipes, and love of delectable food with both of her professional-cook grandmothers.

Enjoy a luxury dining experience today with Plate & Bloom, Atlanta’s connoisseur of accessible, custom catering and personal chef experiences.